I was looking on the Paula Deen web site and came across a recipe for Goulosh. I decided to try and make it. A couple of the items that was in her recipe I didnt have, so here is my recipe.
1lb ground beef
1 14 oz can of crushed tomatoes
1 8 oz can of tomatoe sauce with garlic and herbs
1 large onion diced
3 cloves of garlic chopped
3 cups of water
1/2 cup of red wine
salt to taste
1 tbsp italian season
8 0z pckg of elbow mac.
Brown ground beef in 3 quart dutch oven and drain cooked out fat. Combine the crushed tomatoes,tomatoe sauce, onions, garlic, water, wine and italian season with ground beef. Let this simmer for about an hour. Add the elbow mac and let it cook until tender. Stir often to keep mac. from sticking. Add salt to taste. Serves 6.
This turned out very good. Geat, easy dish for a cold wet night.
No comments:
Post a Comment