Awsome Stuffed Chicken Breast

For tonights supper I made Apple Stuffed Chicken Breast and Gravy. I know you are not supposed to brag on yourself or the things you do but DAMN. This was awsome and the gravy had to be the best I have ever made. It was easy to make and didnt take very long probably 30-40 min.

3 boneless and skinless chicken breasts

1/2 cup diced apple

2 Tbsp Italian bread crumbs

3 Tbsp grated cheese ( your choice I used Mozzerella)

3 Tbsp Olive oil to drizzle in frying pan

1/2 cup dry white wine

1/2 cup water

Combine Apple, Bread crumbs and cheese and set aside for stuffing

Flatten Chicken breast with mallet. Place them in a gallon zip bag that has been cut down the sides so it can fold open. Flatten to about 1/4 in thickness.

Place stuffing down one side and roll them up.

Heat Olive oil in pan over med. heat and brown chicken on all sides making sure they done unroll. Pour in wine and water then cover. let simmer for about 15-20 min until done. Remove chicken and let rest.

To make the gravy mix 1 Tbsp corn starch with a little watter to dislove. Mix the disolved corn starch in the wine reduction left in the pan and stir until thickened.

I served with English Peas and sliced Carrots and Creamed Corn.

Its hard to go wrong with this dish.