Here is s rack of ribs I cooked tonight. They are gonna be good at work tomorrow. Oven cooked but awsome, fall off the bone, tender. They are easy. Start with a good quality rack of ribs, good fat in the meat (it will cook out and help keep them moist). Coat them liberally with a spicce rub, I like Byrons Butt Rub. Wrap them with aluminum foil (not to tight just snug) place them on a cooking sheet and put them in a 300 degree oven for about 2.5 hrs. After they have been in for 2.5 hrs. open the tops of the foil up but dont remove them from the foil just open it up completely. Put on your BBQ Sauce, I used Sweet Baby Rays Brown Sugar BBQ Sauce. Let them go for another 30 min to an hour opened up. Then I like to turn on the broiler over them for a few min letting them brown on top a little. Awsome.
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